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Whole vs. Processed Foods Presentation Assignment

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Grade Level Grades 6-8
Resource Type Assessment
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Whole vs. Processed Foods Presentation Assignment

About This Lesson

1) Presentation handout for students to create a presentation on whole and processed foods. Students are to present one whole food choice and one processed food choice focusing on things like; nutritional value, sodium levels, sugar levels, fat levels, and daily percentages.

2) Self-Evaluation for students to complete at the end of the presentation

Resources

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wholefoodassignment.docx

February 13, 2020
126.37 KB

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