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MyPlate - Nutrition & Wellness

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Grade Level Grades 6-12
Resource Type Handout, Lesson Plan
Standards Alignment
Common Core State Standards
License
MyPlate - Nutrition & Wellness

About This Lesson

Nasco FCS Volume 19
Developed by Catherine Lader, Retired FACS Teacher & FCCLA Adviser

Objectives:
Students will…
• Utilize MyPlate food guide to gain updated nutritional information.
• Examine meal menu and make changes to increase nutritional value.<br />Aligned to Common Core State Standards: SL.9-10.2 , SL.11-12.2

Resources

Files

Lesson19-MyPlate_LessonPlan.pdf

February 12, 2020
1.21 MB

Lesson19-MyPlate_Handouts.pdf

February 12, 2020
194.81 KB

Standards

Integrate multiple sources of information presented in diverse media or formats (e.g., visually, quantitatively, orally) evaluating the credibility and accuracy of each source.
Integrate multiple sources of information presented in diverse formats and media (e.g., visually, quantitatively, orally) in order to make informed decisions and solve problems, evaluating the credibility and accuracy of each source and noting any discrepancies among the data.
5.0
1 Reviews
Be sure you have all the materials and supplies you will need before you start the lesson.
GolfKid
May 03, 2013
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